These Aluminum Bun Pans are engineered for commercial bake-rooms, food-service operations and high-volume pastry environments where consistency and presentation matter. The heavy-gauge aluminum construction delivers reliable heat conduction across the entire surface—helping your products bake evenly from center to edge. Choose between solid or perforated designs depending on whether you need optimal crust development or efficient airflow and drainage.
Sized at approximately 18″ by 26″ with a 1″ depth, the standard pan suits full-sheet workflows, while additional sizes and custom designs can be ordered to match your facility’s needs. With professional build quality and the flexibility to customize per your batch and product requirements, these bun pans are a dependable choice for serious baking operations.
