The Bread Screen is engineered for bakery-tier operations where consistent crust formation and clean loaf release are essential. Crafted from 12-gauge perforated aluminum, this screen offers robust strength while promoting airflow and uniform heat distribution—enhancing texture and color across each batch. The glazed finish further ensures that loaves slide off effortlessly, minimizing damage and improving presentation.
Sized at 18″ by 26″ with a shallow depth of 1″, the screen fits seamlessly into commercial-grade racks or batch line setups. Its hemmed edges improve safety around handlers and extend the product’s usable lifespan. For operations with unique baking specifications, custom widths, lengths or perforation patterns are available on minimum orders—making the Bread Screen a tailored solution for precision baking, efficient release and consistent bake results.
