Dexter® Knives

Dexter Knives deliver professional-grade slicing, dicing and prepping performance in commercial kitchens, butcher stations and food-service operations. Featuring high-carbon blades that resist stains and maintain edge integrity, these knives are engineered for rigorous daily use. The handles are contoured for grip comfort and built with an enlarged guard for extra safety, offering a combination of precision, ergonomics and durability.

With an impervious seal linking blade and handle, Dexter knives prevent grease and bacteria from seeping into vulnerable joints supporting food-safety practices and simplifying sanitation. Available in an array of blade lengths and styles (including paring, chef, slicer, boning, fillet and more), and backed by NSF certification, these knives are a versatile choice for operations that demand reliability, efficiency and clean performance.