The disher from Siffron is a precision portioning tool designed to streamline front- and back-of-house workflows by delivering reliable, uniform servings with minimal effort. With its stainless steel body, plastic color-coded handle and thumb-press release mechanism, this disher ensures that your team can dispense servings quickly and cleanly—reducing waste and promoting consistency across your menu items. Available in a variety of sizes and colors (each clearly marked by handle color), it supports portion control strategies, staff training and simplified stock-keeping.
Built for food-service durability and hygiene, the tool is NSF certified to meet food-safety standards, making it suitable for use in commercial kitchens, buffet lines, catering operations and more. Whether you’re serving soups, sides, desserts or prep-station items, this disher helps maintain cooking accuracy, simplifies labour training and reinforces your brand’s commitment to quality and consistency.
