The Dough/Block Scraper is a professional-grade tool designed for use in commercial bake-rooms, meat-prep stations, and food-service back-of-house environments where precision and cleanliness are paramount. With a sturdy stainless steel blade and a comfortable textured polyethylene handle, this scraper enables your team to efficiently portion dough, transfer blocks, and clean work surfaces—all while maintaining sanitary standards.
Sized at 6″ long by 3″ high, it offers a compact footprint that’s ideal for busy worktables or tight prep stations. Its NSF certification assures compliance with food-safety regulations, and the availability of custom sizes and styles means you can tailor the tool to your specific workflow needs. Whether you’re shaping dough, shifting large-batch blocks, or cleaning work surfaces, this scraper supports operational efficiency, hygiene, and consistency.
