The Detachable Kitchen Shears are built for demanding food-service environments where sanitation, functionality and durability matter. With notched blades tailored for slicing through meat, poultry and bone, they help streamline butchery and prep workflows. The full-separation blade design simplifies cleaning and minimizes hidden crevices where contaminants could accumulate—making them a powerful hygiene tool for commercial kitchens.
At 8½″ in length, these shears offer the right balance of reach and control for back-of-house tasks in meat-rooms, seafood counters or general prep zones. Dishwasher safe and crafted from food-grade stainless steel, they meet the standards of professional operations while supporting efficient workflow, improved departmental sanitation and extended tool life.
