The Pastry Brush is crafted for high-volume bakery and food-prep environments where precision, cleanliness and speed are essential. With a 3-inch wide brush head this tool delivers smooth, even application of glazes, washes or oils across pastry surfaces while a compact 8½-inch length keeps it maneuverable in tight prep stations.
The white plastic handle and white nylon bristles are easy to spot and standardize for sanitation routines. Lightweight yet effective, this brush streamlines finishing tasks like egg-washes, butter glazes and sauce applications—helping your team work faster and maintain consistent results.
