The Pizza Cutting Guide is designed to streamline slice production and ensure consistent, even cuts in busy food-service operations. With embedded food-safe ink markings, this board allows your team to portion pizzas into 4, 6 or 8 equal slices effortlessly helping improve yield control, presentation and customer satisfaction.
Made from NSF- and USDA-listed material, this durable board supports food-safety and sanitation standards in commercial kitchens, pizzerias and retail deli environments. Sized at roughly 19.75″ square and a quarter inch thick, it fits well on prep tables or cutting stations and helps your operation deliver uniform slices, faster turnaround and consistent service quality.
