Poly Cutting Boards

These Poly Cutting Boards deliver commercial-grade durability and hygiene for food-service kitchens, meat-rooms, prep-stations and retail back-of-house areas. Constructed from white, non-absorbent poly material, they resist odors, stains and warping even under heavy use. The double-sided design offers enhanced versatility, allowing your team to flip the board for fresh surface access and extended functionality.

Fully dishwasher safe and NSF-approved, these boards meet the rigorous sanitation requirements of professional kitchens. Their durable composition makes them ideal for demanding environments where cleanliness, consistency and long-term performance matter. Whether used for slicing, dicing, carving or general prep, these Poly Cutting Boards help maintain a sanitary, efficient workspace.