The Sanitary Knife Rack offers an efficient and hygienic storage solution for commercial kitchens, meat-processing rooms, and food-service prep areas. Built with a stainless steel framework and a smooth, removable insert designed to protect blade edges, it keeps knives organized and ready for use while maintaining cleanliness and safety standards.
With the capacity to securely store eleven knives plus a sharpening steel, this rack supports high-volume operations where tool readiness and hygienic spacing matter. The NSF certification adds confidence that the design meets rigorous sanitation requirements. Mount it on a wall or prep station to optimize space and keep your blade tools both accessible and properly stored for safe, efficient workflows.
