The Stainless Steel Meat Tyer is engineered for high-volume meat processing or retail back-of-house operations that require clean, efficient netting of roasts, pork loins, turkey, roast beef and other net-ready cuts. With its robust stainless-steel build and expansive funnel design, this tyer enables your team to quickly apply netting over the product and push it through, saving labor and improving output. Suitable for both elastic and non-elastic netting types, it adapts to multiple use cases across food-service, catering and meat-processing environments.
