The Bone Bucket Strainer is an efficient tool designed for meat-prep and seafood-thawing areas where liquid control is critical. Its corrugated funnel configuration directs juices from opened packaging into a collection bucket, helping your team avoid sticky floors, splashed liquids, and extra cleanup time. Compatible with 44- and 55-gallon buckets, it integrates easily into large-volume back-of-house operations.
Constructed of food-grade HDPE in white for easy sanitation, this strainer meets FDA and USDA standards and supports hygiene protocols in meat and seafood processing environments. By reducing spills and improving drainage control, the Bone Bucket Strainer enhances workflow efficiency, ensures safer environments, and contributes to cleaner-looking, well-organized prep areas.
