The Nomex® Oven Mitts are engineered for high-heat food-service applications, offering professional-grade protection and durability. With a rated temperature resistance up to 450 °F, these mitts are ideal for chefs, fry-station teams, and catering operations dealing with steam ovens, broilers, and hot-oil contact points.
Their removable liner system allows for quick sanitation or replacement, helping maintain hygiene standards and extend the product’s working life. Available in 12-inch puppet-style and 18-inch conventional-style models, both finished in blue Nomex® and NSF certified, these mitts bring top-tier protection and operational efficiency to demanding back-of-house environments.
