The Seafood Department Utensils kit is crafted to enhance efficiency, sanitation and safety in fish and shellfish prep zones. With a gray plastic lobster rake for handling live shellfish, a stainless steel fish scaler for rapid scale removal, and a white plastic poly shovel for case icing tasks, this set covers key workflows in seafood merchandising and service. Each piece is designed for specialized use reducing cross-contamination risk and supporting hygienic operations behind the counter or in display preparation.
Whether you're managing live-tank transfers, prepping whole fish or staging iced displays, these utensils help streamline your process and keep your department looking sharp and clean. Durable, purpose-built and thoughtfully specified, the Seafood Department Utensils give your team tools that match the unique demands of seafood handling and presentation.
