The Carlisle Solid Serving Spoon delivers durable performance and clean operation for high-use food-service environments. Constructed from a single piece of reinforced polycarbonate, this spoon is engineered to resist staining, chipping and breakage—making it an excellent choice for busy kitchens, buffet lines and catering stations. With a temperature tolerance from -40 °F to 212 °F (and dry heat up to 270 °F), it’s built to handle both hot-service and prep-line demands.
The ergonomic design features a notched handle that allows it to rest safely on the edge of pans or railings, preventing sliding and enhancing safety. A convenient hanging hole keeps the spoon within reach and off countertops. NSF-listing and a 2-year warranty underscore its suitability for professional use, giving you a reliable utensil that blends strength, sanitation and efficiency for your food-service operations.
